Grilled fish and potatoes
Grilled fish and potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled fish and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled fish and potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled fish and potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled fish and potatoes:
  1. Get 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
  2. Make ready 4 tbsp lemon juice
  3. Make ready To taste salt
  4. Make ready 1/2 tsp turmeric
  5. Take 1 tsp black pepper powder
  6. Get 1/4 th tsp red chilli powder
  7. Take 1 tsp sesame seeds
  8. Get 1 tbsp chopped mint leaves
  9. Get 2 tbsp refined oil
  10. Get 2 tsp garlic paste
  11. Take 1 tbsp chopped coriander
  12. Take 2 green chillies
  13. Take 2 potatoes cut into wedges or cubed
  14. Take 1 tsp butter
  15. Take 1 tsp mixed herbs

Scrape the grill grate clean, and brush with vegetable oil. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place.

Steps to make Grilled fish and potatoes:
  1. Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
  2. Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.

Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Mashed potatoes are often a family favorite, but can be a bit ho-hum at times. This recipe including horseradish and yogurt takes the typical side dish up a notch, adding earthy heat and a little tang. Once the potatoes are cooked they are mashed along with butter, grated horseradish, Greek yogurt, and milk and mixed until creamy. Fish fillet with vegetables and potatoes Thai food Pad thai, Stir fry noodles with shrimp, meat and vegetables.

So that is going to wrap this up for this special food grilled fish and potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!