Braised Shiitake Mushrooms In Oyster Sauce
Braised Shiitake Mushrooms In Oyster Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, braised shiitake mushrooms in oyster sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braised Shiitake Mushrooms In Oyster Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Shiitake Mushrooms In Oyster Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook braised shiitake mushrooms in oyster sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Shiitake Mushrooms In Oyster Sauce:
  1. Make ready shiitake mushroom
  2. Make ready 15 large dry shiitake mushroom
  3. Take season
  4. Get 1 tbsp soy sauce
  5. Get 2 tbsp oyster sauce
  6. Prepare 1 tsp sesame oil
  7. Take 1 thumb size rock sugar or 11/2 tbsp Of sugar
  8. Prepare 2 tsp corn starch mix with water
  9. Take 1 tbsp fine dice garlic and shallot
Instructions to make Braised Shiitake Mushrooms In Oyster Sauce:
  1. Quick wash the mushroom.
  2. Soak the dry shiitake mushroom in warm water for 5 hours or longer till soft then trim the stem
  3. Squeze dry the mushroom and preserved the soak water
  4. Use 2 tbsp of corn starch rub on mushroom gently set a side for 2 minute then rinse with mushroom water and squeze dry
  5. In pan put little oil and sauté garlic and shallot then add 1 cup Of the mushroom preserved water, mushroom,rock sugar and bring to boil
  6. Add seasoning bring it to a boil then simmer for 5 minute then add cornstarch water till gravy start thickening
  7. Off Heat And Enjoy

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