Whosayna’s Machchi Bhaat with Coco Gravy
Whosayna’s Machchi Bhaat with Coco Gravy

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s machchi bhaat with coco gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Machchi Bhaat with Coco Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whosayna’s Machchi Bhaat with Coco Gravy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have whosayna’s machchi bhaat with coco gravy using 29 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Machchi Bhaat with Coco Gravy:
  1. Take A: Veggie Bhaat
  2. Prepare 2 cups Rice
  3. Get Salt
  4. Get 1/2 cup Carrots (chopped)
  5. Take 1 cup boiled Peas and (chopped) Capsicum
  6. Take 2 sticks Cinnamon
  7. Take few Cloves
  8. Take 1 tbsp Garlic (chopped)
  9. Get 3 cups Coconut Milk
  10. Get Fried Fish:
  11. Take 2 Hand Sized Snapper (or any fish u desire)
  12. Get 3 tsp Chilli powder
  13. Get 1 tsp Paprika
  14. Take Lemon Juice
  15. Get 1 tbsp Garlic (pounded)
  16. Make ready 1 tbsp Besan
  17. Take Coco Veggie Gravy:
  18. Take 3 cups Veggies (Brocolli, Cauliflower, French Beans, Carrots, Peas and Potatoes
  19. Make ready 1 Onion (chopped)
  20. Prepare 1 Tomato (chopped)
  21. Prepare 2 cups Coconut Milk
  22. Prepare Salt
  23. Make ready Lemon juice
  24. Prepare 1/2 tsp Turmeric powder
  25. Get 1 tsp Chilli powder
  26. Take 1 tsp Coriander powder
  27. Make ready 1 tbsp Garlic (pounded)
  28. Take 1/2 tsp Cummin seeds
  29. Get 1 Cinnamon stick
Instructions to make Whosayna’s Machchi Bhaat with Coco Gravy:
  1. Veggie Bhaat: - Cook rice in coconut milk, simmer and keep aside when done… - Braise carrots in little ghee adding half of the garlic and pinch of salt, keep in a bowl - In same pan braise peas and capsicum with the remaining garlic and pinch of salt… - Make 3 portions of Rice, in one portion add braised carrots and little orange colour toss well, keep aside - In another portion add braised peas and capsicum add little green colour and toss… - Take a casserole first pour orange rice and level it
  2. Then pour white rice level it now top up with green rice and level it… - Just before serving heat up in microwave…. - - Mixed Veggie in Coco Gravy topped up with Fried Fish: - - Fried Fish: - Make a marinade of the above and apply on slitted fish let it rest in fridge atleast for 2 hrs - Fry in nonstick pan in very little oil, till nicely crisped up - - Coco Veggie Gravy: - Braise onion till pinkish colour, add tomato and spices and braise till paste like add peas and potatoes cook till almost done
  3. Now add the other veggies and coconut milk, boil once and remove from flame… - Garnish with chopped parsley… - - How to serve Rangeela Machchi Bhaat: - Place bhaat on the side of platter - Put veggie gravy in a long bowl and place fried fish on top - Garnish as u prefer

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