Escabeche (Sweet & Sour Fish)
Escabeche (Sweet & Sour Fish)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, escabeche (sweet & sour fish). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Www.filipino-recipes-lutong-pinoy.com - get more free recipes from our website! Escabeche Sweet and Sour Fish Filipino Recipe Truly Lutong Pinoy.

Escabeche (Sweet & Sour Fish) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Escabeche (Sweet & Sour Fish) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Escabeche (Sweet & Sour Fish):
  1. Prepare 2-3 lbs. red snapper or any large whole fish
  2. Prepare 4 tbs vegetable oil
  3. Make ready 1 tbs garlic salt
  4. Take 1/4 tsp lemon pepper
  5. Make ready 2 tbsp soy sauce
  6. Get 1/2 cup apple cider vinegar or 1/2 cup white vinegar
  7. Make ready 1/4 cup water
  8. Prepare 1/2 cup brown sugar
  9. Prepare 1 large chopped onion
  10. Take 6 tbsp minced garlic
  11. Prepare 1/2 cup ginger, julienned
  12. Take 1/2 cup carrot, julienned
  13. Prepare 1/2 cup red bell pepper
  14. Take 1/2 cup scallion, julienned (spring onions)
  15. Prepare 1 tbsp sifted flour

Fish Escabeche is a type of sweet and sour fish recipe. There are many version of Escabeche around. This version that we have here is probably the most simple of all. Escabeche is a sweet and sour fish Filipino style.

Steps to make Escabeche (Sweet & Sour Fish):
  1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
  2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
  3. In the same pan saute garlic and onion until light brown
  4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
  5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
  6. When the mixture boils, add flour to thicken
  7. Add fish cover the skillet and simmer for 5 minutes
  8. Remove and transfer to serving plate and serve hoti

Combination of vinegar and sugar and blended with the test of ginger that make escabeche one of the Filipinos favourite food. The amount of flavors you get- sweet, spicy, warm, savory- were just perfect! It is a typical Mediterranean dish which is made out of poached or fried. Escabeche- Sweet & Sour Fish - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Fish lover who are amateur in cooking.

So that’s going to wrap it up with this special food escabeche (sweet & sour fish) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!