Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya chunk manchurian. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. soya chunks manchurian
Soya chunk manchurian is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Soya chunk manchurian is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have soya chunk manchurian using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soya chunk manchurian:
- Get 100 gms Soya chunks
- Make ready 2 tbsp All purpose flour
- Prepare 3 tbsp Cornflour
- Prepare 1 tbsp Ginger-garlic paste
- Make ready 1 tbsp red chilli powder
- Get Oil for deep frying + 2 tbsp for sauteing
- Take 5 garlic pearls finely chopped
- Prepare 1 generous handful of finely chopped spring onion greens
- Take 2 tbsp Onions finely chopped
- Prepare 2 tbsp Green capsicum finely chopped
- Make ready 1 Tbsp Soya Sauce
- Prepare 2 tbsp full Hot red chilli sauce
- Take 2 tbsp full Tomato ketchup
- Get 1 tbsp Vinegar
- Prepare to taste Salt
- Make ready as needed Water
It is rich in bean protein which is very healthy food that can be added as a side dish to any menu. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish. It is made in Indo Chinese style and makes a great appetizer. It can also be had as a side-dish for fried rice or noodles.
Instructions to make Soya chunk manchurian:
- Soak the soya nuggets in warm water for about 15 minutes. Then drain the water in them by squeezing them with hand and place them in a mixing bowl.
- Add flour,cornflour, red chilli powder, ginger- garlic paste and salt to taste to the soya and mix well
- Deep fry the soya nuggets in a Kadai till they are crisp
- Drain excell oil in them by cooling them off on kitchen tissues
- In a pan, heat 2 tbsp oil and add the chopped garlic, onions and 2 tbsp of spring onions greens and capsicum and sauté well for sometime over Low heat
- Next add the hot chilli sauce and tomato ketchup and sauté for a minute
- Now add soya sauce, vinegar and salt and mix every ingredient well
- Lastly add the soya nuggets and blend well.
- Serve hot garnished with a handful of spring onion greens
- Tips: Add finely chopped green chillies while you cook or garnish with hot chilli sauce on the soya chunks if you have high tolerance for spicy food
How to make Soya chunks manchurian/ meal maker manchurian - Dry version with step by step pictures ! Soya chunks also known as meal maker & soya nuggets is a good source of protein for. The Soy Chunks Manchurian Recipe is a perfect blend of the soy protein along with peppers and flavored with a Add the cooked soya chunk nuggets into the manchurian sauce and cover the pan. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish. It is made in Indo Chinese style and makes a great appetizer.
So that’s going to wrap it up for this exceptional food soya chunk manchurian recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
