FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried fish sauteed cucurbit (ikan goreng tumis labu). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Fish with Fermented Bean Paste This is one of the common deep-fried fish dishes that you can easily find in Malay Stalls. Welcome back to the Hearty Kitchen!

FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried fish sauteed cucurbit (ikan goreng tumis labu) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Make ready 175 gr coconut flour
  2. Take 1 tsp coriander
  3. Prepare 1 tsp ground ginger
  4. Take 4 fillets of white snapper
  5. Take 1 egg, beaten
  6. Take Coconut oil for frying
  7. Prepare VEGETABLES
  8. Take 1/2 piece chayote squash (100 g)
  9. Prepare 100 gr pumpkin
  10. Prepare 3 red peppers, thinly sliced
  11. Get 2 onions, roughly chopped
  12. Get 1 clove garlic
  13. Make ready 2 Tbsp fish sauce
  14. Get 1 Tbsp lime juice

Meski demikian, ikan ini juga tampak indah dan berperilaku menarik. Then, fry the red and green diced peppers together with the diced spring onions. Beat the eggs in a bowl and pour them over the vegetables. When the omelette is almost cooked, sprinkle the cheese over it.

Steps to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
  1. Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
  2. Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
  3. Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
  4. Put into a plate and set aside.
  5. Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
  6. Add vegetables on a serving plate.
  7. The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.

Jika link rusak atau tidak dapat di download mohon segera menghubugi admin di Line: MovieMinions. Synopsis Shamoto menjalankan toko ikan tropis kecil. Often served as a side dish during lunch or dinner, japchae is a traditional Korean noodle dish made up of stir-fried sweet potato, thinly shredded vegetables, beef, and a hint of soy sauce and sugar. Depending on the chef, additional ingredients like mushrooms are added to the mix. Deskripsi Singkat Cold Fish : Shamoto mengelola toko ikan tropis kecil.

So that is going to wrap this up for this exceptional food fried fish sauteed cucurbit (ikan goreng tumis labu) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!