Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, soya stuffed mirchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Who knew you could make a tantalizing and a healthy snack from shimla mirchi? Here's a healthy twist to the Bharva Shimla Mirchi with Nutrela Soya granules! my first experience with stuffed mirchi bajji was during my annual trip to yeracaud in tamilnadu. my husband bought me these and i took it amusing it to be plain mirchi bajji. but i was really surprised to. In this traditional mirchi bajji recipe, green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it Mirchi Bajji (Mirchi Vada) Recipe (with Step by Step Photos).
Soya stuffed Mirchi is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Soya stuffed Mirchi is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have soya stuffed mirchi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya stuffed Mirchi:
- Get 250 gm Green big chillies
- Make ready 100 gm soya granules
- Get 2 tsp Besan
- Prepare 2 Onions finely chopped
- Make ready 1/2 tsp Turmeric powder
- Take 2 tsp Coriander powder
- Prepare 1 tsp mango /amchur powder
- Make ready to taste Red chilli powder (optional)
- Prepare 1/2 tsp fennel seeds crushed (saunf)
- Take to taste Salt
- Prepare as needed Oil for shallow fry
- Take 1 onion cut into thin straight pieces
This Mirchi Bajji recipe is Excellent and find more Great recipes, tried. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian. Bharela Simla Mirch - Stuffed Bell Peppers.
Steps to make Soya stuffed Mirchi:
- Wash green chillies & cut from center. Remove seeds. Wash soya granules with water. Squeeze tightly & remove excess water.
- Grind soya granules in Mixer. Mix all the ingredients on a bowl except oil & onion thin pieces.
- Fill above stuffing in chillies.
- Heat oil in a Kadhai. Shallow fry chillies on slow heat. Cover lead for 2-3 minutes. Transfer them into dish.
- Now in leftover oil add onion. Once translucent add leftover stuffing Masala. Saute it for, 2-3 minutes. Add fried chillies. Mix well.
- Serve with roti, parantha or puri.
Mirch Pakora Recipe with Step by Step Photos and video. Mirch Pakora is also known as Mirchi You can also use bhavnagri chilies. To make it more yummy, You can stuff the chillies with grated. Stuffed soya Vegetable parathas are very healthy and delicious. Mirchi ka salan will not be thick but a little watery.
So that’s going to wrap this up with this special food soya stuffed mirchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
