Meen Vattichathu
Meen Vattichathu

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, meen vattichathu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meen Vattichathu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Meen Vattichathu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have meen vattichathu using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Meen Vattichathu:
  1. Make ready 1 kg Red snapper -
  2. Take 1/2 tsp Mustard Seeds -
  3. Prepare 1/4 tsp Methi Seeds -
  4. Prepare handful Curry Leaves - A
  5. Make ready 3 - 4 tbsps Coconut oil -
  6. Take 1/2 cup Shallots - finely sliced ,
  7. Make ready 1.5 tsps Ginger - finely grated ,
  8. Prepare 1.5 tsps Garlic - finely grated ,
  9. Prepare 3 chilly , Green , cut lengthwise -
  10. Take 3 pcs Kudam Puli (Fish tamarind) -   ,
  11. Get To taste Salt -
  12. Make ready 3 - 3.5 tsps Chilly powder -
  13. Take 2 tsps Chilly Kashmiri powder -
  14. Take 2 tsps Fish Masala -
  15. Take 1 tsp Turmeric powder -
Steps to make Meen Vattichathu:
  1. Heat 3 tbsp coconut oil in a meen chatti (or, a non stick pan). Splutter mustard seeds. Add methi seeds and saute for 10 seconds. Add curry leaves.
  2. Add the ginger-garlic-green chilly to this and saute until they start to turn brown.
  3. Now, add the finely sliced shallots and saute on medium flame. The shallots also should turn slightly brown (not golden brown)
  4. Make a paste with the spice powders with as little water as possible. Adjust the chilly powder as well as Kashmiri chilly based on your spice tolerance.
  5. To this, add the spice paste and continue to saute until the oil starts to separate.
  6. Now, add 3 cups of water and bring to a boil.
  7. Add the kudam puli and salt to taste and bring to a boil again.
  8. Add the cleaned pieces of fish carefully. Do not put a spoon into stir this. Hold the edges of your chatti carefully and give it a slight shake ;). Bring this to a boil.
  9. Reduce the flame, cover and cook until the fish is done.
  10. Once the fish is cooked through, switch off the flame. Garnish with a spoon more of coconut oil and curry leaves.
  11. Serve with rice, tapioca, or even appam!

So that’s going to wrap this up with this special food meen vattichathu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!