Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soya cutlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soya Cutlets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Soya Cutlets is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have soya cutlets using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soya Cutlets:
- Prepare 1 cup soya chunks
- Get 2 big boiled potatoes
- Take 2 green chillies
- Make ready To taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 2 tbsp besan
- Prepare 3 tsp coriander chopped
- Take 1/2 inch ginger
- Get 1 onion finely chopped
- Prepare 1/2 tsp chaat masala
- Get 1 tsp jeera powder
Steps to make Soya Cutlets:
- Keep the soya chunks in boiling water for 15 mins. Then remove and squeeze out the water.
- Add soya chunks in a grinder along with ginger and green chillies. Remove in a bowl.
- Add all masalas and chopped coriander. Add chopped onion and chopped green chillies.
- Add mashed boiled potatoes and add salt and chaat masala. Add besan and mix well.
- Make small cutlets.
- Keep the oil for frying. As the oil gets hot fry the cutlets on medium flame till nice golden in colour.
- Serve heat with chutney or ketchup.
So that’s going to wrap this up with this exceptional food soya cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
