Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg soya seekh kebabs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg Soya Seekh Kebabs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Veg Soya Seekh Kebabs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have veg soya seekh kebabs using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg Soya Seekh Kebabs:
- Get 3 medium potatoes, we can also use sweet potatoes
- Take 1 1/2 cups soya granules
- Get 1/2 cup green peas
- Make ready 1 teaspoon ginger garlic paste
- Take 1/2 teaspoon salt or to taste
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon coarsely crushed pepper
- Get 1/2 teaspoon amchur
- Get 2 tablespoons roasted besan
- Take 1 tablespoon olive oil for shallow frying
Instructions to make Veg Soya Seekh Kebabs:
- Boil green peas and potatoes separately just until done without turning them mushy.
- Add soya granules to hot water and allow to soak for 15 minutes or until softened
- Drain off and squeeze out excess water, rinse them twice more with cold water and squeeze off well to remove excess water.
- Dry roast the besan flour until it gives aroma
- Mash the veggies and mix them with soya granules and ginger-garlic garlic paste, add rest of the dry spices and besan, except oil and mix well, and make a dough.
- If the dough is too sticky or crumbly or falling apart then add little more besan.
- Divide the dough and make equal portions and roll them on skewers/seekh about 3 to 4 inches long
- Shallow fry in olive oil on medium flame to get a smooth texture and colour.
- When the kebabs have turned golden, take them out and do the plating.
- Serve them hot with mint chutney, onion and lemon wedges and salad.
So that is going to wrap it up with this special food veg soya seekh kebabs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
