Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, friendship cheese soya keema stuffed paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squeeze and drain water properly and mash it. Hello friends Today i am sharing a very interesting and healthy recipe of soyabean parathas. It is very nutritious as we all know soyabeans are full of. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made.
Friendship cheese soya keema stuffed paratha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Friendship cheese soya keema stuffed paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook friendship cheese soya keema stuffed paratha using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Friendship cheese soya keema stuffed paratha:
- Make ready 1 cup All purpose flour
- Prepare 1 cup wheat flour
- Get 1 cup soya chunks
- Get to taste Salt
- Get as needed Oil
- Take 1 onion
- Prepare 2 green chillies
- Get 1 tsp cumin
- Take 1 tsp finely grated ginger
- Get 1/2 cup grated cheese
- Get 1 tsp garam masala
I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. Boil enough water and soak the soya chura for Luv the idea of stuffing soya kheema in rotis…looks very tempting and nice clicks too 🙂. Combined with whole wheat flour, it makes a very delicious and filling meal.
Instructions to make Friendship cheese soya keema stuffed paratha:
- Soak soya chunks in hot water for 5-10min
- Squeeze and drain water properly and mash it
- Now in a wok put 2tsp oil heat it properly add jeera to crackle then add grated ginger after that add onion and chopped chillies fry it till it gets golden colour then add soya chunks kept mashed add salt as per taste,garam masala 1tsp and fry for 2-3 min properly.Lastly add coriander and keep it aside to cool.
- Knead maida dough with salt as per ur taste and 1tsp oil
- Knead wheat flour dough in same manner as All purpose flour
- Take out 2 small balls of equal size from both dough
- Slightly press from rolling pin in Puri shape
- Take one layer and put filling on it
- Sprinkle grated cheese over it
- Put another layer over it applying water layer at the edges with finger and roll it softly in full shape
- Now place it on hot pan and roast it
- Slightly roast it from both sides
- Apply ghee or oil and roast it properly all around and flip and roast both sides.
- Serve hot with chutney of ur choice.
You can have this soya keema paratha even for lunch as it will keep you. Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic blend of So, try out this special stuffed keema paratha recipe during Ramzan and give your taste-buds a royal and delightful ride. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat.
So that is going to wrap this up with this special food friendship cheese soya keema stuffed paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
