Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried fish with pineapple salsa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan fried fish with pineapple salsa is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan fried fish with pineapple salsa is something which I have loved my entire life. They are fine and they look fantastic.
Ingredients fish fillet (i use snapper) russet potato (peeled) light cream baby peas butter mint leaf (mixed with peas) pineapple, tomato, red onion. This Pan Fried Fish is the perfect recipe to try whether you're a fish-newbie or a seasoned fish-pro. I used pacific salmon and it really tasted great.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried fish with pineapple salsa:
- Take fish fillet (i use snapper)
- Prepare russet potato (peeled)
- Get light cream
- Take baby peas
- Get butter
- Make ready mint leaf (mixed with peas)
- Take pineapple
- Prepare tomato
- Prepare red onion
- Get coriander
- Make ready lime
I ate quite a bit of fish too even though I'm not a huge. Fish tacos made with pan-fried tilapia and topped with pineapple salsa. Cover the container, rack, and fish with plastic wrap or aluminum foil and place in the fridge. Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa!
Instructions to make Pan fried fish with pineapple salsa:
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
It has a bright strawberry and pineapple salsa that truly makes it taste of summer! I like to use sea bass for the fish in my tacos, but these are also fantastic with swordfish, halibut, or any other firm, hearty fish. Pineapple salsa is easy to make with basic fresh ingredients. Here's what you'll need from the store: Pineapple: Fresh ripe pineapple Made this recipe with Mango instead of Pineapple and Sriracha instead of Jalepenoes and it was great. Put it on fried trout fish tacos with lima crema and cabbage.
So that is going to wrap this up for this exceptional food pan fried fish with pineapple salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
