Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole baked fish with potatoes and olives. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Baked Fish with potatoes and olives is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Whole Baked Fish with potatoes and olives is something that I have loved my entire life.
Bake fish Moroccan-style with spices, herbs, tomatoes and olives This easy all-in-one recipe can be served immediately or at room temperature, making it perfect for a dinner party Double or triple it if you'd like Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top. Arrange the potatoes and friends in the bottom of a baking dish large enough to accommodate the fish. Season the outside and inside with olive oil and salt.
To get started with this recipe, we have to prepare a few components. You can cook whole baked fish with potatoes and olives using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Baked Fish with potatoes and olives:
- Prepare 1 whole fish, cleaned and scaled(fish as red snapper, porgies, branzino)
- Prepare 1 potatoes
- Prepare 5 calamata olives
- Prepare 5 capers
- Take 2 Tbls olive oil
- Take 2 Tbls white wine
- Prepare Salt and pepper to season
Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. Add the potato slices in a single layer and season. Scatter the olives on top of the fish and put the baking sheet back in the oven. Roast until the fish is opaque and flakes easily when poked with a fork or I made the basic version of this recipe but I plan to try some of the variations, especially the Spanish version.
Steps to make Whole Baked Fish with potatoes and olives:
- Peel potatoes, slice it and pre cook it on the pan with 1 Tbsp of olive oil and 1 Tbsp of white wine for 10 minutes on the low heat (it doesn’t have to be fully cooked)
1. Slice olives in half and add to potatoes - Place your fish in the oven proof dish, add olive oil salt and pepper to season.
- Arrange potatoes with olives around the fish, add capers and the rest of the white wine. - Preheat oven to 375F. Cook the fish for about 30 min.
- When the fish is done, carefully peel the skin off and separate the fish from the bone. You can drizzle with lemon juice and extra olive oil. Enjoy! I
I served it with parslied potatoes which. This baked fish recipe is actually more of a poached fish recipe. A poached white fish in a garlicky tomato Pineapple Coconut Thai Fish Curry. Cioppino (Seafood Stew) with Mashed Potatoes. If you try cooking this Mediterranean Baked Fish with Artichokes and Olives Recipe, please leave me.
So that is going to wrap it up with this exceptional food whole baked fish with potatoes and olives recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
