Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gongura pappu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gongura Pappu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gongura Pappu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have gongura pappu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gongura Pappu:
- Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Make ready 2-3 cups gongura (sorrel) leaves, chopped
- Take to taste salt
- Get 1 tsp. turmeric powder
- Prepare 2 green chilies, chopped
- Get 1 onion, sliced
- Make ready 1 " ginger, sliced
- Take 1 tomato, chopped (opt)
- Make ready 1-2 tbsp. oil
- Make ready 2-3 whole dry red chilies
- Prepare 1/2 tsp. mustard seeds
- Take 1/2 tsp. cumin seeds
- Get 1 tsp. urad dal (split black gram)
- Make ready 3 garlic cloves, chopped
- Take 1 sprig curry leaves
- Take 1 tsp. coriander leaves, chopped
Instructions to make Gongura Pappu:
- Pick only the leaves. Wash well and drain.
- Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
- Mash them slightly and keep aside.
- Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
- Garnish with chopped coriander leaves and serve with plain steamed rice.
So that is going to wrap it up with this exceptional food gongura pappu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!