Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, preserved cabbage pork bone soup (酸菜白肉锅）. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Preserved cabbage pork bone soup (酸菜白肉锅） is something that I have loved my whole life.
I just happen to have some lamb meat today. It has lots of silver skin which will affect the texture of the filling. Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine.
To begin with this recipe, we must first prepare a few components. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Prepare Cabbage
- Make ready 2 tbsp Rice Vinegar
- Take 1 tbsp Sugar
- Take Salt
- Make ready Soup
- Prepare Pork (soft bone)
- Get Carrots
- Prepare Mushroom
- Take Tofu
- Make ready Water
We call it Hakusai (白菜) in Japanese. Best Pork Bone Soup Recipe 白猪骨汤秘方 This pork bone broth was done unintentionally, as I had a request from a friend to prepare a broth for a. Transfer the broth into a clean pot (I used my favorite braiser pot) then add back the pork bones, potatoes, cabbage leaves, and the seasoning. Pork meatballs with Chinese cabbage and Korean noodle soup.
Steps to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
Best Pork Bone Soup Recipe 白猪骨汤秘方 This pork bone broth was done unintentionally, as I had a request from a friend to prepare a broth for a So I get all pumped up and come up with this pork bone broth recipe. It is more of a fusion pork bone broth, sort of a east meet west technique which I. Time to make Pork and Napa Cabbage Soup! In a heavy bottomed pot or nabe pan add the dashi stock, light soy sauce, soy sauce and mirin. Pull apart the pork using long chopstick to make sure it doesn't stick together while cooking.
So that’s going to wrap it up with this special food preserved cabbage pork bone soup (酸菜白肉锅） recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
