Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms
Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kenchin soup with tofu, chicken & dried shiitake mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kenchin soup with tofu, chicken & dried shiitake mushrooms using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. Get [Ingredients]
  2. Take 100 to 150 grams Chicken (thighs or breasts)
  3. Get 5 to 10 cm long Daikon radish
  4. Prepare 1/2 Carrot
  5. Get 2/3 to 1 piece Konnyaku
  6. Take 1/2 to 1 block Firm tofu
  7. Get 3 Dried shiitake mushrooms
  8. Get [Broth]
  9. Get 1000 to 1300 ml Japanese dashi stock (including the shiitake mushroom soaking water)
  10. Make ready 50 to 60 ml Soy sauce
  11. Take 50 ml Sake
  12. Prepare 1 tbsp Sugar
Steps to make Kenchin Soup with Tofu, Chicken & Dried Shiitake Mushrooms:
  1. [Chicken] Cut into small bite sizes.
  2. [Daikon & Carrot] Slice into slightly thick quarter rounds.
  3. [Konnyaku] Rub with salt and rinse well. Tear it into small pieces using your fingers or a spoon.
  4. [Tofu] Drain with a sieve.
  5. [Dried shiitake mushrooms] Soak the dried shiitake mushrooms in plenty of water to rehydrate. Slice thinly. Reserve the soaking water and mix with Japanese dashi stock later.
  6. Heat the vegetable and sesame oil in a large pot. Put in the chicken and fry until its colour has changed. Add the rest of the ingredients and fry further.
  7. When the ingredients are coated with oil add the stock. Bring to the boil and skim off the scum on the surface. Add the soy sauce, sake and sugar and cook for a while.
  8. After the vegetable are cooked through add the tofu broken into small rough pieces.
  9. Cook for a while and it is done. Ladle into individual bowls and sprinkle chopped green onion on top.

So that’s going to wrap this up for this exceptional food kenchin soup with tofu, chicken & dried shiitake mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!