Fried Fish
Fried Fish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Fish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fried Fish is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried fish using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish:
  1. Take 1 kilo of Red Snapper (Descaled, washed and patted dried)
  2. Prepare Ginger,Garlic and chilly paste
  3. Get Some lemon juice
  4. Get to taste Salt and black pepper powder
  5. Make ready leaves Some crushed fresh coriander
  6. Prepare 1 tsp tumeric powder
  7. Take Oil for deep frying
Steps to make Fried Fish:
  1. Make some diagonal cuts on the cleaned Fish, sprinkle salt and tumeric powder, then mix the other ingredients and apply on the fish. Fried Fish1. Apply on the cuts and then pour all marinade and mix, let it marinate for 20 minutes before deep frying. Fried Fish1. Serve with Rice and some coconut Mchicha.

So that’s going to wrap this up for this exceptional food fried fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!