Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soya bean ka paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indian recipes, world best recipe, soyabean paratha, soya parantha, parantha recipe, healthy recipe, fat free parantha, yummy recipe, delicious food, food food, food and flavors, pyaz parantha, world best parantha, high protein parantha, tasty parantha. A delicious protein-rich red Soya Bean Paratha is a healthy vegetarian breakfast option with no compromise in taste. Heat oil in a pan, add red soya beans, fry well, add cumin seeds, finely chopped onions, salt, cook well and transfer to a blender and grind to a fine paste by adding chopped.
Soya bean ka paratha is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Soya bean ka paratha is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya bean ka paratha using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soya bean ka paratha:
- Get 2 cups wheat flour
- Make ready to taste Salt
- Prepare 1/2 tsp ajwain
- Take 1 tsp ghee
- Get Water for required
- Take For filling:
- Get 1 cup soya been ka chura
- Prepare 1/2 tsp oil
- Get 1/2 tsp shahi jeera
- Prepare 1/2 tsp hing
- Prepare 1/2 onion
- Get 1 tsp Garlic paste
- Take 1 tsp Ginger paste
- Get to taste Salt
- Make ready 2-3 Green chilli
- Prepare Red chilli powder for taste
- Make ready 1/2 tsp chat Masala
- Make ready 1/2 tsp amchor masala
- Make ready leaves Coriander
- Make ready 1 tsp Garam masala
As we all know soya is good for health and dry soya bean is no exception. I have to finish my packet of soya bean before it expires so made this kurma for weekend lunch along with cabbage stir fry and some fryums. I had this idea from my multi beans kurma recipe. Soya Chunks Fry Recipe / Meal Maker Fry Recipe.
Steps to make Soya bean ka paratha:
- Take a bowl wheat flour and add Salt,ajwain,ghee,and water for required.Now make a soft dough and rest for 15 minutes.
- Prepare the stuffing:Now take a bowl put the soya bean for soaked to boil water in few minutes and dry the soya bean.
- Now heat a pan add to oil, jeera, hing, onion, garlic,ginger paste,green chilli,red chilli powder, salt to taste, chat Masala,gram masala, amchor masala,add to soya bean, coriander leaves and mix well.Few minutes stuffing roast it low flame.
- Make balls out of the dough for marking paratha.Roll out to make paratha and fill a portion of soya bean stuffing in the middle.Make a flat bolls for rolling it again.
- Heat tawa and cook the paratha both of sides golden brown low flame.
- Soya bean paratha are ready to serve hot with mango pickled
Soya Chunks are really a healthy way to include protein in Soya Curry is a healthy Indian gravy made with soya chunks and soy milk. cabbage paratha recipe, patta gobhi ka paratha, patta gobi paratha with step by step photo/video. healthy. Combined with whole wheat flour, it makes a very delicious and filling meal. You can have this soya keema paratha even for lunch as it will keep you full for hours. Soya Beans Paniyaram is a delicious and healthy snack made from soy granules and a can of mixed beans. Once soaked, cook the soy beans using the pressure cooker method, until soft,adding just enough water.
So that’s going to wrap this up for this exceptional food soya bean ka paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
