Soya peas paratha
Soya peas paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soya peas paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya peas paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Soya peas paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole This stuffed paratha recipe is also a no onion no garlic recipe. Peas paratha can be served plain or along. Kick-start your day with a protein-packed meal!

To get started with this recipe, we must first prepare a few ingredients. You can cook soya peas paratha using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Soya peas paratha:
  1. Take 2 cup Wheat flour
  2. Prepare 1 cup Water
  3. Get 1 pinch Salt
  4. Get For stuffing
  5. Get 1/2 cup Soya chunks
  6. Take 1/3 cup Peas boiled
  7. Make ready 1/3 tsp Dry mango powder
  8. Prepare 1/2 tsp Achar masala
  9. Prepare 1 tsp Coriander powder
  10. Get 1 tsp Salt
  11. Prepare 1/2 tsp Red chilli powder
  12. Take 1 tsp Chopped coriander
  13. Make ready 2 tsp Ghee
  14. Make ready 2 tsp Onion chopped
  15. Take 1 tsp Garlic chopped

Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Especially this soya paratha, she came down to my home and taught me to do this. Soya is also an excellent source of protein and many essential vitamins and minerals. A cook making soya mince out of dried textured vegetable protein adds flavouring to the soy before using it in a dish.

Instructions to make Soya peas paratha:
  1. Take a bowl
  2. Add wheat flour and salt in it..
  3. Mix it well..
  4. Then add water and make fine dough..
  5. For stuffing
  6. Soak soya chunks in warm water for 10 mins then grind them
  7. Then take a wok..
  8. Add ghee in it..
  9. Then add soya chunks, peas, onion and garlic in it..
  10. Saute it for 2 mins..
  11. Then add spices in it..
  12. Saute it for 2 mins..
  13. Stuffing ready..
  14. Then take a small ball of dough..
  15. Put little stuffing in the the middle and again make a ball
  16. Then roll it and make paratha..
  17. Put it on tawa..
  18. Spread little ghee on the both of paratha..
  19. Then cook it..
  20. When it become crispy and golden brown..
  21. It's done..

I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed Peas Paratha recipe. What do you like to stuff inside your parathas? The main ingredient in the stuffing is soya bean granules, quick and easy to prepare, with all the goodness of soya. For paratha stuffing , heat oil in a pan, add ginger paste and chili powder, cook for few seconds.

So that’s going to wrap it up with this exceptional food soya peas paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!