Wholewheat Soba noodles with tin tuna and green pesto 🍜
Wholewheat Soba noodles with tin tuna and green pesto 🍜

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat soba noodles with tin tuna and green pesto 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wholewheat Soba noodles with tin tuna and green pesto 🍜 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Wholewheat Soba noodles with tin tuna and green pesto 🍜 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have wholewheat soba noodles with tin tuna and green pesto 🍜 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
  1. Get 1 tin tuna
  2. Take 1 cup cooked soba noodles
  3. Take 5-6 green olive (slices)
  4. Take 2 tbsp green pesto
  5. Make ready 1/2 red onion (thinly slices)
  6. Make ready 1 tbsp vegetable cooking oil
  7. Make ready 1 garlic (finely chopped)
  8. Make ready 3-4 asparagus (slices)
  9. Make ready 1 tbsp natural yogurt
  10. Take 1 tsp lemon zest
  11. Get to taste Salt and pepper
  12. Prepare 1 handful spinach Sone fresh dill or dry herb
  13. Get Some dry chilli
Instructions to make Wholewheat Soba noodles with tin tuna and green pesto 🍜:
  1. Cook soba noodle and drained, leave it aside.
  2. Roast dry chilli for a few min then roughly chopped them.
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

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