Soya Galouti kebab (veg)
Soya Galouti kebab (veg)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soya galouti kebab (veg). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I have a soft spot for Kebabs and Tikkis, and so when the opportunity presented itself I decided to try a vegetarian version of the famous Awadhi speciality called Galouti Kebab. I researched many versions and found that Rajma and Soya were the most popular vegetarian replacements for the mince meat used in the traditiona Galouti Kebab. SOYA GALOUTI KEBAB /VEG GALOUTI KEBABS.

Soya Galouti kebab (veg) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Soya Galouti kebab (veg) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have soya galouti kebab (veg) using 13 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Soya Galouti kebab (veg):
  1. Make ready 300 gm Soya minced (soaked in water for 5 to 6 minutes)
  2. Get 2 teaspoon brown onion paste
  3. Make ready 1 teaspoon ginger garlic paste
  4. Take to taste Red chilli powder
  5. Make ready 1/2 tsp mace powder
  6. Make ready 1/2 teaspoon green cardamom powder
  7. Take 1/2 teaspoon garam masala powder
  8. Make ready 1/2 cup roasted gram flour
  9. Make ready 2 drops Ke aewra water
  10. Get as needed Ghee or clarified butter for shallow frying and cooking
  11. Make ready To taste Salt
  12. Get as needed Hung curd
  13. Prepare as needed mint leaves for decorating

It was wow, I am embarrassed to say that it felt like I am eating the mutton shammi kebab masala. The kebabs held well while frying too and would make a great starter for my vegetarian friends. Surprisingly the kids who don't like soya, loved it too. This is a lockdown recipe, and these soya kebabs will satiate.

Steps to make Soya Galouti kebab (veg):
  1. Soak Soya Keema in water for 5 minutes.
  2. Then squeeze it from water.
  3. Keep it aside.
  4. Fry onion sliced till golden brown, cool it.
  5. Then in a grinder paste the fried onions.your brown onion paste is ready.
  6. In a kadhai add 2 teaspoon ghee.
  7. Add ginger garlic paste.
  8. Cook it for 1 minute then add soaked Soya mince.
  9. Cook it for another 2 minutes.Now add roasted gram flour.mix it well.
  10. Add brown onion paste and Soya mince in a mixe and make a smooth paste.
  11. In a bowl add cooked Soya with brown onions paste.
  12. Add red chilli powder,salt, garam masala powder, green cardamom powder and mace powder.
  13. Add 2 drops kewra water.
  14. Mix it well.
  15. Divide the mixture into equal portions.
  16. And give them shape like kebab.
  17. Heat a non stick tawa on medium heat.
  18. Add ghee on it.
  19. And shallow fry the kebabs till golden brown.
  20. Serve hot with onion rings lemon and hung curd.

SOYA GALOUTI KEBAB /VEG GALOUTI KEBABS The Melt-in-the Mouth Delicacy Originally Made for a Toothless King. The Galouti kebab is a dish originating from the Indian subcontinent, made of minced goat and green papaya. The Galouti kebab has its origin from Indian subcontinent. Its a special preparation for aging Nawab's. The Nawab's has weaker teeth but has the appetite for meat.

So that’s going to wrap this up for this exceptional food soya galouti kebab (veg) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!