Soba Noodle Soup With Chicken & Asian Mushrooms
Soba Noodle Soup With Chicken & Asian Mushrooms

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soba noodle soup with chicken & asian mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. Prepare 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
  2. Make ready 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 teaspoon Salt
  4. Get 2-3 tablespoons Soy Sauce *OR as required
  5. Make ready 2 tablespoons Mirin
  6. Get 4 servings Soba Noodles
  7. Prepare 1-2 Bok Choy *OR other green vegetables
  8. Make ready 1 Spring Onion *finely chopped
  9. Make ready Shichimi (Japanese Chilli Spice Mix)
  10. Take <Topping>
  11. Prepare 300 g Chicken Thigh Fillets
  12. Prepare 1 pinch Salt
  13. Make ready 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
  14. Prepare 1/2 tablespoon Oil
  15. Get 1 tablespoon Sugar
  16. Take 1 tablespoon Mirin
  17. Take 2 tablespoons Soy Sauce
Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
  1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
  2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
  3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
  4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
  5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up with this exceptional food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!