Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade soya chap. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Soya chap is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Soya chap is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have homemade soya chap using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Soya chap:
- Get 2 cup soaked soya been
- Take 1 cup soya chunk soaked
- Get 1 cup all purpose flour
- Take 2 tsp salt
- Prepare As needed icecream stick
Steps to make Homemade Soya chap:
- Make fine paste of diya been and soya chunks.
- Take a bowl add paste and add flour make tight dough.
- Divide dough into equal balls.
- Roll it like big chapati, cut big strips with knife and roll it on icecream sticks.
- In a deep or large vessel boil all strips 15 minutes.
- Immediately place these sticks in cold water.
- Freez it and use when u need.
So that’s going to wrap it up for this special food homemade soya chap recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
