Soba noodle Roll Sushi with shrimp Tempura
Soba noodle Roll Sushi with shrimp Tempura

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soba noodle roll sushi with shrimp tempura. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soba noodle Roll Sushi with shrimp Tempura is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Soba noodle Roll Sushi with shrimp Tempura is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have soba noodle roll sushi with shrimp tempura using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Soba noodle Roll Sushi with shrimp Tempura:
  1. Make ready 200 g Soba noodle
  2. Make ready 6 shrimp
  3. Take Tempura flour
  4. Prepare Minced spring onion
  5. Get 3 Nori
  6. Prepare 1 tablespoon soy sauce
  7. Make ready 1/2 tablespoon Dashi powder Japanese fish bouillon powder
  8. Take 1/2 tablespoon sugar
  9. Prepare 100 ml water
Instructions to make Soba noodle Roll Sushi with shrimp Tempura:
  1. 1 pack soba noodle is 200g Soba noodle Roll Sushi with shrimp Tempura1. Boil soba noodle and drain.
  2. I use frozen shrimp for Tempura.
  3. Tempura flour
  4. Nori
  5. Make tempura flour mixture. Please put one ice.
  6. Fry shrimp after putting shrimp in Tempura flour mixture.1. Makisu for making Roll Sushi.
  7. Place Nori on it.
  8. Place drained soba noodle like this photo. And put minced spring onion.
  9. Place two shrimp tempura in center.
  10. Roll Nori from the edge.1. Roll tightly here1. Cut
  11. Make soba sauce. If you have Mentuyu, it's easy.
  12. Today's dinner

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