Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms
Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:
  1. Make ready 1 large radish's worth Daikon radish leaves
  2. Take 1 dash less than one medium sized Onion
  3. Take 5 mushrooms Dried shiitake mushrooms
  4. Take 1 tsp Sesame oil
  5. Make ready 200 ml Water (together with the soaking water from the shiitake)
  6. Make ready 1/4 tsp Salt
  7. Make ready 2 tbsp Soy sauce
  8. Prepare 2 1/2 tbsp Toasted white sesame seeds
Steps to make Macrobiotic All-Purpose Stewed Daikon Radish Leaves and Dried Shiitake Mushrooms:
  1. Sauté the onions in sesame oil. Once they have become transparent…
  2. add in the rehydrated and chopped shiitake mushrooms and daikon leaves, and mix! Add the salt. After bringing the water to a boil and the daikon leaves have wilted…
  3. add the soy sauce, cover with a lid, and boil for 10-15 minutes.
  4. Prepare the toasted white sesame while you wait (grinding to the right gives the sesame seeds a stronger "Yang" element). Add them to the frying pan from Step 3, and uncover to evaporate out the water. Season to taste, then it's done!

So that is going to wrap this up with this exceptional food macrobiotic all-purpose stewed daikon radish leaves and dried shiitake mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!