Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dry fruits & paneer stuffed soya kebabs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dry fruits & paneer stuffed soya kebabs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Dry fruits & paneer stuffed soya kebabs is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have dry fruits & paneer stuffed soya kebabs using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dry fruits & paneer stuffed soya kebabs:
- Make ready 1 cup soya granules/chunks
- Get 3-4 potatoes boiled
- Make ready 1 inch ginger paste
- Make ready 2 green chillies
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp roasted jeera powder
- Prepare 1 tsp amchur powder
- Take to taste Salt
- Make ready Oil for deep frying
- Prepare 1/2 cup bread crumbs
- Make ready For stuffing:
- Get 2 tbsp grated Paneer
- Make ready 2 tbsp Crushed Dry fruits like cashews, almonds, raisins, peanut
- Take 1 tbsp Coriander leaves chopped
- Make ready 2 Green chilies finely chopped
- Make ready For slurry :
- Make ready 1 tsp all purpose flour (maida)
- Prepare 3-4 tbsp water
- Make ready For serving:
- Get 1 bowl Green chutney
- Get 1/2 bowl Radish tamarind chutney (optional)
- Prepare 1 cup Tomato sauce
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Steps to make Dry fruits & paneer stuffed soya kebabs:
- Soak soya granules/chunks for 2 hours.
- Remove peels of potatoes. Grate them.
- Drain water from soya chunks. Grind Soya chunks, green chillies coarsely.
- Transfer soya paste in a mixing bowl. Add grated potatoes, ginger paste, red chilli powder, salt, amchur powder & roasted Jeera powder. Mix all properly.
- Mix all purpose flour and water in a bowl. Mix well. Keep it aside.
- Combine all crushed Dry fruits and all ingredients of stuffing in a bowl. Keep it aside.
- Divide equal portions of soya & potatoes dough. Apply oil on your palms. Give shape of kebab. Stuff 1 tsp dry fruits stuffing. Give it again a shape of kebab. Repeat this process to make all kebabs.
- Heat oil in a Kadhai. Once oil heated. Dip kebab in slurry. Roll it in bread crumbs. Then carefully Slide it in hot oil.
- Deep fry kebabs until golden over medium flame.
- Transfer kebabs on kitchen paper napkins.
- Serve hot kebabs with green chutney or tomato sauce and radish tamarind chutney.
- Note: you can shallow fry these kebabs on nonstick pan instead of deep frying.
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