Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tempra soba for lunch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tempra Soba for lunch is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tempra Soba for lunch is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tempra soba for lunch using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tempra Soba for lunch:
- Get 1 small carrot
- Take 20 cm spring onion
- Get 2 tablespoon Japanese red ginger
- Get 4 tablespoon flour
- Get 1 pinch baking powder
- Prepare 3 tablespoon water
- Make ready 1 small cube ice
- Get 2 pack instant soba noodle
Instructions to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
1. Put all and a cube ice in batter and mix. - Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that’s going to wrap this up for this special food tempra soba for lunch recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
