Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, korean beef noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Beef Noodles is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Korean Beef Noodles is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Beef Noodles:
- Make ready 5 large garlic cloves
- Prepare 40 g fresh root ginger
- Take 1 red chilli (large, 4 or 5 inches)
- Prepare Oil for cooking
- Make ready 1 beef stock cube (red oxo)
- Prepare 2 tbsp heaped of tomato puree
- Make ready 0.5 tsp marmite
- Prepare 1.5 tbsp rice vinegar
- Prepare 4 tbsp dark soy sauce
- Prepare 1 tsp heaped demerara sugar
- Prepare 250 g dried soba noodles or medium egg noodles
- Get 400 g sirloin steak
- Take 600 g mixed stir fry vegetables
Steps to make Korean Beef Noodles:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
So that’s going to wrap it up with this exceptional food korean beef noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
