Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I’ve loved my entire life.
Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish. Simple but super tasty pan fried cod fillet fish with a butter and lemon sauce. served on a bed of parmesan cheese mashed potato, check out the video for this.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Prepare 2 pieces cod fish
- Take 1 tomato
- Prepare 5 cm leek
- Take 1 tablespoon starch or flour
- Get 1 teaspoon olive oil
- Get 30 g butter
- Make ready soya sause
- Make ready salt & pepper
Pour the soy sauce over the fish and garnish with the fried ginger strips and scallions. - Recipe Main Dish : Pan-fried cod fish with butter sauce by Littleinbox. Heat some oil in a pan. Brown the fish fillet for both sides. Clean the pan, melt some butter.
Steps to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
Add lemon juice and mixed herbs. Pan-seared cod is a simple, easy way to enjoy codfish. If you know how to pan sear cod, you can Pan-seared cod is one of my favorite ways to eat this fish. It's a classic restaurant technique you I know it sounds obvious, but your goal is pan-seared cod, not pan-fried cod. So no flour or batter for.
So that’s going to wrap it up with this exceptional food pan-fried cod fish with soya sauce and butter recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
