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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, noodle soup with mushrooms and greens - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. As a food blogger, it's plainly clear that I have a love affair with food.

Noodle soup with mushrooms and greens - vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Noodle soup with mushrooms and greens - vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Make ready 2 tbsp olive oil
2. Get 2 big carrots, roughly chopped
3. Take 1/3 head celeriac, roughly chopped
4. Prepare 1 yellow onion, roughly chopped
5. Make ready 4-8 cloves garlic, peeled and sliced in half
6. Prepare 5-7 cm chunk of fresh ginger, sliced
7. Prepare 1 star anise
8. Prepare 2 bay leaves
9. Prepare 1 leek, roughly chopped
10. Make ready 1-2 red chillis, sliced or generous pinch chilli flakes
11. Get 1 stick lemongrass, roughly chopped
12. Make ready 1.5-2 l hot water
13. Prepare 50 g enoki mushrooms
14. Get 50 g shiitake mushrooms
15. Take firm tofu - enough for two
16. Prepare 1-2 tbsp mirin
17. Take 1-2 heads tatsoi/ pak choi
18. Take soba or udon noodles for two, cooked
19. Prepare 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Get 2 spring onions, finely chopped

Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. This beautifully flavorful recipe for Chinese Mushroom Noodle Soup is a quick & easy soup with an oriental twist that'll win over family and friends! Slice the mushrooms and set aside.

Steps to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

In a large saucepan, heat the chicken stock and bring to a boil. Add the green onions, soy sauces, oyster sauce. Easy brothy Mushroom Chickpea Soup with pepper, cayenne, ginger, garlic and cinnamon. Use any beans or lentils, some mushrooms and greens, veggies and some light peppery spices. We had it without chickpeas but added cooked soba noodles instead.

So that’s going to wrap it up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!