Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soya granules corn stuffed paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Also known as Soya Granules Paratha recipe, Soya Keema. Soya kheema paratha is different and unique paratha it's tasty and healthy. Soya Parantha is tasty and full of protein.
Soya Granules Corn stuffed Paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Soya Granules Corn stuffed Paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook soya granules corn stuffed paratha using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soya Granules Corn stuffed Paratha:
- Take 1 cup Soya granules
- Take 2 tablespoons corn blanched
- Take 1 tomato
- Prepare 1 teaspoon garam masala powder
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Prepare 2 green chillies chopped
- Take 1 bowl multigrain flour
- Take 1 tablespoon salt
- Make ready 2 tablespoons oil
Pack them for kids with any sauce or chutney. Soya granules paratha is also known as Soya kheema paratha. Originally kheema paratha is an unleavened flatbread stuffed with spicy minced meat. Soya kheema paratha is a protein-rich breakfast and great for kids lunchbox tiffins.
Steps to make Soya Granules Corn stuffed Paratha:
- Soaked soya granules for 10 minutes.
- Then chopped tomato and chilli and grind it in grinder.
- Now take kadhai put oil heat it then add cumin spluter them then add tomato paste saute it.
- Then add salt, red chilli powder, coriander powder, turmeric powder, garam masala powder and saute it.
- Now add soya granules, corn and saute till softness of soya granules.
- Then in multigrain flour add salt and make dough.
- Then take small dough put feelings in center and closed it.
- Now on tawa swallow fry it.
Stuff parathas make a great meal with dip, curries or just. Drain out all excess water and then use it to make parathas. Stuffed Soya Paratha recipe - How to make Stuffed Soya Paratha. Cook the paratha on a non-stick pan, using a little oil until both sides are golden brown. For Paratha, we have to use soya mince or granules as they are very small in size and we can Paratha usually fills our stomach and especially soya which is rich in protein makes us feel full.
So that’s going to wrap it up with this special food soya granules corn stuffed paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
