Gai Pad Prik Soba (Thai / Japanese chicken fusion)
Gai Pad Prik Soba (Thai / Japanese chicken fusion)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, gai pad prik soba (thai / japanese chicken fusion). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gai Pad Prik Soba (Thai / Japanese chicken fusion) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gai Pad Prik Soba (Thai / Japanese chicken fusion) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have gai pad prik soba (thai / japanese chicken fusion) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):
  1. Take 4 chicken breasts
  2. Get 1 red pepper
  3. Get 1 yellow pepper
  4. Take 1 red onion
  5. Take 1 green chilli
  6. Get 1 clove garlic
  7. Take 2 pack Choi
  8. Make ready 2 tsp Thai Chili paste (I got the one with fish sauce included)
  9. Take Dash soy sauce
  10. Take Dash fish sauce
  11. Get 3 bunches soba noodles
Steps to make Gai Pad Prik Soba (Thai / Japanese chicken fusion):
  1. Boil the noodles per packet instructions
  2. Chop all the vegetables
  3. In a hot pan heat the chilli paste and stir fry the sliced chicken breasts
  4. Add the vegetables stir fry. Finish with a dash of soy and fish sauce
  5. Drain and refresh the noodles in cold water and add to the stir fry
  6. Serve topped with pickled daikon

So that’s going to wrap it up for this special food gai pad prik soba (thai / japanese chicken fusion) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!