Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, soya paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soya paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Soya paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
Soya Chunks Stuffed Paratha Recipe in Hindi. Also known as Soya Granules Paratha recipe How to Make Soyabean chunks Parantha Soya chunks paratha is also known as Soya kheema paratha.
To get started with this particular recipe, we have to prepare a few components. You can cook soya paratha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya paratha:
- Prepare 1/2 katori/ bowl soy granules(ground)
- Take 1 katori/bowl whole wheat aata
- Make ready 1 chopped onion and chilli(1 each)
- Make ready 1 tsp ginger garlic paste
- Get 1 pinch hing
- Take 1 tbsp chopped coriander leaves
- Make ready 1 tsp carrom seeds
- Get to taste salt,red chilli powder, garam masala
- Prepare as needed ghee (1 tsp for dough and 2 tsp for cooking)
Especially this soya paratha, she came down to my home and taught me to do this. Soya is also an excellent source of protein and many essential vitamins and minerals. Knead the atta just like paratha atta. हिन्दी में पढिये : Soya Granules Paratha recipe. Soya Paratha is a delectable delight that is quite popular among Indian households.
Steps to make Soya paratha:
- Add all the ingredients except oil in a wide bowl and make a soft dough with the help of water.
- Leave it covered, for rest for 30 mins
- Put ghee and knead again for 2 mins
- Heat tawa, roll the paratha and cook it on medium heat with ghee.
- Serve it with raita of your choice.
A known parantha recipe for Indians, Soya Paratha is an easy-to-make recipe that is loaded with the goodness of wheat. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. Once soaked and soft, strain the excess water out using a strainer. Indian recipes, world best recipe, soyabean paratha, soya parantha, parantha recipe, healthy recipe, fat free parantha, yummy recipe, delicious food, food food.
So that is going to wrap this up for this exceptional food soya paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
