Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soya gulab jamuns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya Gulab Jamuns is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Soya Gulab Jamuns is something which I’ve loved my whole life. They’re fine and they look fantastic.
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a.
To get started with this particular recipe, we must prepare a few ingredients. You can have soya gulab jamuns using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soya Gulab Jamuns:
- Make ready 50 gms soya flour
- Take 50 gms paneer
- Prepare 50 gms puffed rice
- Get 6 tbsp Erythritol
- Prepare 3 cups water (2 for sugar syrup)
- Prepare 5 almonds
- Take Pinch salt
- Make ready Pinch kesar
- Prepare as needed Few drops of lemon juice
- Make ready as needed Few drops of rose water
- Prepare as needed Ghee for frying (optional)
- Get 2 tsp ghee for baking
Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….
Instructions to make Soya Gulab Jamuns:
- In a blender add paneer soya flour, puffed rice, 1 cup lukewarm water (add slowly to check consistency of smilar to roti batter), salt, kesar. Blend into a mixture. Add crushed almonds. Make small balls. Grease them with ghee & bake in air fryer at a temperature of 180 degrees for 6-7 minutes & if required at a temperature of 160 degrees for 3-4 minutes. Balls can be shallow fried or deep fried in ghee on low flame.
- Take a sauce pan. Add water 2 cups, Erythritol & make a sticky syrup of single consistency. Add lemon juice & rose water. Add balls & serve hot soya gulab jamuns
It is one of the easiest and best sweet recipe that you can make for any occasion. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Gulab Jamun is the perfect sweetdish, no one can resist! Try this mouth-watering & delicious Gulab Jamun recipe by Soya Supreme that is perfect for every occasion and let us know how you made it. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right?
So that is going to wrap it up with this special food soya gulab jamuns recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
