Shiitake and Tofu Soba Noodle Bowl
Shiitake and Tofu Soba Noodle Bowl

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shiitake and tofu soba noodle bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shiitake and Tofu Soba Noodle Bowl is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shiitake and Tofu Soba Noodle Bowl is something which I’ve loved my whole life.

What are 'soba noodles?' you may ask. This pho-like noodle soup combines healthier soba noodles in place of rice noodles, shiitake and crunchy baked tofu for protein and texture in a slow simmered ginger and anise flavored When ready to assemble, divide tofu, noodles, bok choy, and onion mixture between four large soup bowls. This noodle bowl is a great way to make it a meal.

To begin with this particular recipe, we have to prepare a few components. You can cook shiitake and tofu soba noodle bowl using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shiitake and Tofu Soba Noodle Bowl:
  1. Make ready 1 Serving Soba Noodles
  2. Take 5 Dried Shiitake Mushrooms
  3. Make ready 100 gms Firm Tofu (Cubed)
  4. Make ready 1 Packet Bok Choy (Chopped)
  5. Take 10 Cloves Garlic (Minced)
  6. Take 1 Medium Piece of Ginger (Minced)
  7. Make ready as required Sesame Oil
  8. Make ready as required Dark Soy Sauce
  9. Prepare as required White Sesame
  10. Get as per taste Salt
  11. Prepare as needed Pepper

Everyone will adore the combination of cold soba noodles, gingery asparagus, and luscious steamed tofu in this quick and easy dinner that's vegan to boot. This pho-like noodle soup combines healthier soba noodles in place of rice noodles, and adds shiitake and baked tofu for protein and texture. · A fast & EASY Pad Thai Recipe made with simple ingredients! This Pad Thai has the BEST flavor and can be made with chicken, tofu or shrimp. Warm soba noodle soup in a delicate kombu dashi.

Instructions to make Shiitake and Tofu Soba Noodle Bowl:
  1. Wash the dried Shiitake Mushrooms and boil in 100ml of water for 5-10 mins (till completely rehydrated). Remove from water (reserve this water) and cut the Shiitake Mushrooms length wise
  2. In another pot bring water to a rolling boil and then add the dried soba noodles. This should take between 5-7 minutes to cook
  3. In a wok, heat 2 teaspoon of sesame oil. When smoking hot add the minced garlic and ginger. Then add the chopped up Bok Choy, Shiitake Mushrooms and the Tofu. Saute for 2 mins
  4. To the sauted vegetables add 1 teaspoon Soy Sauce, Salt and Pepper. Also add some of the Shiitake Mushroom water. Cook for a minute and check for seasoning
  5. Toss in the cooked Soba Noodles and gentle toss. Sprinkle white sesame on top and serve hot in a bowl
  6. Variation: Serve with scrambled or fried egg on top

Topped with shrimp tempura, kamaboko, and sliced This Soba Noodle Soup will keep you nourished and leave you a warm fuzzy feeling inside out. And the thought of those soba noodles with cabbage, shiitake and edamame in the fridge makes my stomach grumble with disappointment that I left it at home today. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, brown sugar and sesame seeds; set aside. Heat vegetable oil in a large skillet over medium high heat. A delicious and low-fat recipe for a Sesame Soba Noodle Bowl with Sauteed Spinach and Baked Tofu, all mostly free of any added fats.

So that’s going to wrap this up for this special food shiitake and tofu soba noodle bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!