Milk Soya Rabri
Milk Soya Rabri

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milk soya rabri. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve hot or chilled both way you will like it. # soya beans # dry fruits # milk recipe # rabri , Rabdi. By BaBa Food Chef Rizwan Famous Kasuri Falooda Recipe Easy Rabri Wala Falooda aur Seviyan

Milk Soya Rabri is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Milk Soya Rabri is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook milk soya rabri using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Milk Soya Rabri:
  1. Make ready 1 and 1/2 bowl Milk(full cream)
  2. Prepare 1/2 bowl Soya powder
  3. Take 3 tsp Sugar
  4. Prepare 8-10 Pistachio
  5. Prepare 8-10 Almonds
  6. Prepare 2 Green cardamom
  7. Prepare 1 tsp Ghee
  8. Take 3-4 earthenware cups(Kulhad)

Some lactose-intolerant folks drink it because they want a milk. Benefits of soya milk are enormous! That`s why you should prepare soya milk for your baby! How to make soya milk powder at home?

Steps to make Milk Soya Rabri:
  1. Heat ghee in the kadahi or pan.
  2. Roast Soya powder into ghee for 3 to 4 minutes on lower flame.
  3. Now,take it out from kadahi or pan.Keep it aside in plate.
  4. Stir Now,add sugar in same kadahi.Let it be caramelize.
  5. Stir it untill sugar convert into liquid.(Do not add water).
  6. Now,add milk into the caramelized sugar.
  7. Stir it till milk gets thicker.Add cardomon seeds.
  8. It will take almost 6 to 7 minutes on high flame.
  9. Now,add roasted soya powder in the milk.
  10. Mix it well.Stir it almost 5 minutes on lower flame.
  11. Our Rabri is ready.Take it out in kulhads(Earthenware cups).
  12. Garnish with chopped Pistachio and almonds and keep these kulhads in freeze for 15 minutes.It gives very good taste.
  13. HERE it is….

Legit.ng will show you how to do that! Soy milk is a high protein, iron-rich milky liquid produced from pressing ground, cooked soybeans. Creamy white soy milk resembles cow's milk but in fact differs from its dairy counterpart in a number. Learn how to make soy milk with this homemade and easy Chinese soy milk recipe. Complete with step-by-step picture guide and calls for only soy beans, water and sugar.

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