Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beer braised beef shin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Cook - Beef Shin Braised in Beer Filmed with Brian Mellor award winning Master Chef of Great Britain and chef patron of Harthill Cookery School in. For a proper Sunday lunch that won't break the bank try this budget beef stew recipe from Eat Well for Less. Serve with creamy mash and plenty of your favourite veg.
Beer Braised Beef Shin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beer Braised Beef Shin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beer Braised Beef Shin:
- Take 6 tablespoons Olive oil
- Make ready 2 Large onions, thinly sliced
- Get 4 Carrots, sliced
- Prepare 1 Celery stick, sliced
- Take 1 Spring onion stick, sliced
- Prepare 3 Garlic cloves, chopped
- Take 3 tablespoons All purpose flour
- Prepare 2 kg Beef shin, bone in (cut 2-3 cm thick)
- Make ready 550 ml Beer, lager
- Get 500 ml Beef stock
- Take salt and freshly ground black pepper
- Make ready 700 grams Baby potatoes
- Take 2 Corn on the cob, sliced into 6 pieces each
As far as I am concerned beef shin is the tastiest part of the cow! It is a wet method of cooking. The most important choice you have to make is to choose what the 'wet part' is. Water, beer, stock, wine and any combination of these all work really well.
Instructions to make Beer Braised Beef Shin:
- Preheat the oven to 155°C Fan.
- Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
- Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
- Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
- Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
- Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
- Serve with rice or samp.
Cook residency: Family and friends are important for Tim Siadatan, chef-patron of London's Trullo. This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika. A variation on a traditional Flemish carbonnade, it's rich and homey but still lively, with a ruddy color from the paprika. Tuck into this hearty beef stew from the hit cookbook, Eat Well For Less. Served with creamy mashed potato, it makes for a warming, filling dinner that the whole family will enjoy.
So that is going to wrap this up for this exceptional food beer braised beef shin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
