Red Onion Soup
Red Onion Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red onion soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Onion Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Red Onion Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red onion soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Onion Soup:
  1. Get 750 g red onion, thinly sliced
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 knob butter
  4. Get 2 tsp dried thyme
  5. Prepare 1 tsp dried oregano
  6. Prepare Salt (sea salt preferred)
  7. Prepare Ground black pepper
  8. Take 2 tsp brown sugar
  9. Prepare 2 tsp wholegrain mustard
  10. Make ready 4 cloves garlic, chopped
  11. Take 250 ml dry white wine
  12. Make ready 1 1/2 litres beef stock (cubes fine)
  13. Take 4 slices granary bread
  14. Take Strong cheddar cheese, sliced
Steps to make Red Onion Soup:
  1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
  2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
  3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
  4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
  5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
  6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!

So that is going to wrap this up with this special food red onion soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!