Homemade Egg Tofus
Homemade Egg Tofus

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade egg tofus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Egg Tofus is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Egg Tofus is something that I have loved my whole life. They are nice and they look fantastic.

#easytofu #chinese cooking #egg recipe Making really nice Tofu is quite challenging for most people. This was an old video from our homemade egg tofu series. Soya milk can be homemade or store bought soya milk.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade egg tofus using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Egg Tofus:
  1. Make ready 5 eggs (about 255 gr)
  2. Get 450 ml unsweetened soya bean milk
  3. Take 1/4 tsp salt
  4. Take 10 gr corn flour

I read a few blogs about this and I've forgotten where I saw it. I changed some steps and added salt. Spoon minced meat sauce over fried tofu and garnish with chopped spring onions. Egg tofu is one of my kids favourite tofu.

Steps to make Homemade Egg Tofus:
  1. Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface.
  2. Mix all ingredients together until smooth.
  3. Strain the egg mixture into the prepared baking pan
  4. Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set.
  5. Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc.
  6. I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!

In fact, they love all kinds of tofu, as most kids do. As for myself, I prefer the soft local white tofu over egg tofu. Home-made Egg Tofu Recipe. taken from "Mama Steamed Delicious" by Jamie Jong. So there you go, just be aware of your cooking. Homemade Egg Tofu (家居自制蛋豆腐） - Guai Shu Shu.

So that is going to wrap it up with this exceptional food homemade egg tofus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!