Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Prepare 3 Okra
  3. Get 2 inches Daikon (peeled and grated)
  4. Make ready 2 skinny Green Onions
  5. Make ready 1 to 2 packages Natto
  6. Make ready Soba sauce
  7. Take Dried mini shrimp (recommended but not required)
  8. Get Shredded Nori (recommended but not required)
  9. Get Shichimi or Yuzu-Kosho pepper (red pepper)
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that is going to wrap it up with this exceptional food okra and natto soba with grated daikon (served cold) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!