Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, restos style paneer tikka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restos style Paneer Tikka is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Restos style Paneer Tikka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook restos style paneer tikka using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Restos style Paneer Tikka:
- Make ready 300 gm Paneer
- Make ready 100 gm Hung Curd
- Take 1 teaspoon Cumin powder
- Prepare 1 tsp black pepper powder
- Make ready 2 Tablespoon Ginger Garlic paste
- Make ready 2 tablespoon Kashmiri mirch powder
- Get To taste Salt
- Make ready 1/2 teaspoon kasuri methi powder
- Make ready 1 tablespoon Garam masala
- Get 2 Table spoon Bason/ Sattu
- Make ready 1 teaspoon coriander powder
- Get 2 Lemon juice
- Get 1/2 teaspoon nutmeg
- Prepare 1/2 Teaspoon Turmeric powder
- Take 2 tablespoon Oil(Mustard/ Soya/ Grndnut)
- Take 2 capsicum
- Get 2 Tomatoes
- Make ready 2 Onions
- Make ready 1 Potato
- Prepare 1 Teaspoon Carom seeds
- Prepare 2 Teaspoon Amul Butter
Instructions to make Restos style Paneer Tikka:
- Take 2 Spoon of hung curd/ Thick yoghurt in a bowl. Add 1 teaspoon Salt and 1 table spoon of Garam masala.
- Add 1 table spoon Coriander powder with 1 teaspoon of carom seeds/powder, 1 table spoon of Kasuri methi and 1 teaspoon of chaat masala in the bowl.
- Now Add 2 table spoon of Kashmiri mirch powder with 2 lemon juice and 1 table spoon of 2 Table spoon of sattu/ Bason, 1 teaspoon of coriander powder with Ginger galrlic paste in the mixture. Pictures for reference.
- Pour 1 table spoon of oil into the ingredient and start mixing all the spices till they are well mixed with the curd (2-3 minutes). ***Tip - Add more curd if the mixture is too thick. Add mirch powder if required to make it more spicy.
- Now Drop Onion diced - 1, Capsicum - 1/2, Bell pepper - 1/2 and Chopped Tomatoes - 2 pcs. Give it a good mix one more time.
- Add 400gms/ 14-16 pcs of Paneer/ cottage cheese in the bowl and now mix gently to coat the masala/ spices with veggies well. ** Note - Please make sure the piece of paneer should be thick or it will break while grilling. ** Once you drop the paneer pieces, try to mix it with your hand if possible to prevent the breaking of paneer.
- Now arrange Paneer and veggies on rotisserie bar. ** Note - Arrange them in a way they stick to one other on the bar orelse the butter/ oil which we apply would drop off.
- Microwave oven with Rotisserie option :- Now Preheat microwave oven at 180-200°C for 5 minutes. Once it beeps, place the Rotisserie in your oven. Switch to Grill mode for 10 minutes. After 10 minutes, apply oil or butter onto the veggies and panner, clock it to 10 minutes more so that it gives an authentic charcoal/ Barbeque taste to tikka.
- Microwave oven with Stand option :- Arrange all the pieces of veggies and paneer on the stand. Preheat the oven to 200°C for 5 minutes. Place the stand in the oven once the preheating process is done. Switch to Grill/ Charcoal option and set the timer to 15-20 minutes. Keep checking after 10-10 min for BBQ / Charcoal effect and applying oil or butter.
- Arrange them on the plate with pudina chutney / Green chilli chutney.
So that’s going to wrap it up for this special food restos style paneer tikka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
