Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sensational chinese vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sensational Chinese Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sensational Chinese Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sensational chinese vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sensational Chinese Vegetable Soup:
- Make ready 250 g noodles, soba
- Prepare 250 g chinese cabbage, shredded
- Make ready 40 g shiitake mushrooms, dried
- Get 1 onion, sliced
- Make ready 3 green onions, thinely sliced
- Take 3 celery stalks, sliced
- Prepare 1/4 cup soy sauce
- Take 3 cloves garlic, minced
- Get 1 tablespoon ginger, fresh and grated
Steps to make Sensational Chinese Vegetable Soup:
- Soak the mushrooms in 2 cups of hot water for 15 minutes.
- Meanwhile,in a soup pot heat 2.5 liters of water along with the soy sauce, ginger and garlic. When it boils, add the onion slices and lower the heat.
- Drain the mushrooms and add its soaking water to the soup pot. Slice the mushrooms, throw away the tough stems and add to the soup pot.
- Add in the green onions, celery and cabbage and cook for 15 minutes before putting in the noodles. Then, simmer for 10 more minutes and serve immediately.
So that’s going to wrap this up with this special food sensational chinese vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!