Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, toor dal or yellow split pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toor Dal or Yellow Split Pea Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Toor Dal or Yellow Split Pea Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Take 1.5 cups toor dal or yellow pigeon peas
  2. Prepare to taste Salt
  3. Take 1/4 teaspoon turmeric powder
  4. Make ready To season the dal
  5. Prepare 1/4 teaspoon asafoetida or hing
  6. Make ready 1/2 teaspoon cumin seeds
  7. Take 1 teaspoon cumin powder
  8. Prepare 1 teaspoon coriander powder
  9. Get 1/2 tablespoon turmeric powder
  10. Get 1 teaspoon ginger paste
  11. Prepare 1/2 teaspoon garlic paste
  12. Get 1/2 Serrano pepper, sliced thinly
  13. Take 1 medium onion, finely chopped
  14. Prepare 2 small tomatoes, finely chopped, the riper the better
  15. Take to taste Salt
  16. Prepare 1/2 teaspoon ghee
Instructions to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

So that is going to wrap this up with this exceptional food toor dal or yellow split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!