Roasted soya chaap
Roasted soya chaap

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted soya chaap. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted soya chaap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roasted soya chaap is something that I have loved my whole life. They are fine and they look fantastic.

Roasted soya chaap and mushroom recipe is very healthy, tempting and delicious, it's easy to make without oil, cream or butter. It can be served with mint. Instructions further add in roasted soya bean chaap sticks into the curry. finally, serve soya chaap curry along with rice, roti or chapathi.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted soya chaap using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Roasted soya chaap:
  1. Make ready sticks For chaap
  2. Prepare 1/2 cup soya bean
  3. Take 1/2 cup soya chunks
  4. Get 1 cup maida/ plain flour
  5. Get to taste Salt
  6. Prepare as required Water to boil
  7. Prepare Chaap marination
  8. Prepare 5-6 tbsp curd
  9. Get 2-3 tbsp melted butter
  10. Make ready 1 Tsp chat masala
  11. Make ready 1 Tsp red chilli powder
  12. Prepare 1 tbsp kashmiri lal mirch
  13. Get 1 Tsp roasted jeera powder
  14. Make ready 1 Tsp coriander powder
  15. Take 1 Tsp turmeric powder
  16. Make ready 1 Tsp mint powder
  17. Get 1 tbsp ginger garlic paste
  18. Prepare to taste Salt
  19. Make ready as needed Food colour optional
  20. Prepare 3-4 tbsp Fresh cream/ malai
  21. Prepare Frying
  22. Prepare as required Oil for frying
  23. Get Roast process
  24. Make ready sticks Skewers/ wooden
  25. Take Garnish
  26. Prepare 1 onion (chopped)
  27. Get as required Coriander leaves chopped

Soya malai chaap is a soybean dish that is cooked in a thick cream. See the photo below to see what soya chaap sticks look like. Soybean is a very good non-meat protein source for vegetarians. Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan.

Instructions to make Roasted soya chaap:
  1. First soak soya bean with enough water over night, boil soya chunks for 5-10 min till they turn soft and squeeze the water grind them into a smooth paste by adding enough of water.
  2. Now transfers both the paste into a big mixing bowl.
  3. Add in 1 cup maida and salt to taste, combine well and Knead a dough.
  4. Knead to smooth and soft dough same as of chapati dough, rest for 5 min and later take out the ball size dough.
  5. Dust the dough with maida and roll thin, furthermore cut into a thin strips with a help of knife of pizza cutter.
  6. Roll the strips around the ice cream / popsicle sticks.
  7. Boil the water and drop the rolled sticks into water,boil for 15 – 20 minutes or till soya chaap cooks completely.
  8. Now drain and transfer into cold water, allow it to cool completely.
  9. Finally, drain off the soya chaap sticks and keep aside.
  10. Frying process- Take a pan pour enough oil to fry these soya pieces until turn crispy and golden.
  11. Marination paste- Take a big mixing bowl and add 5-6 tbsp curd, kashmiri Lal mirch, chat masala, garam masala, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, roasted jeera powder, mint powder or red food colour (optional), salt as/ taste mix them well.
  12. Now add melted butter and Amul fresh cream/ homemade malai, give them a mix.
  13. Now add soya pieces into the marinated paste and keep them aside for half and hour.
  14. Now use wooden/ iron skewers and directly grill them over the flame. Or you can pan fry them on a grilling pan.
  15. Sprinkle some onion, coriander leaves and serve hot with green curd, mind dip.
  16. Roasted soya chaap is ready

Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not. Instructions firstly, heat oil and roast soya chaap sticks both the sides. keep aside. further add in roasted soya bean chaap sticks into the curry. roasted soya chaap with lemon and green sauce in a beautiful platter. Desi Treat Soya Chaap Is Made From The Best Soya Beans. Soya Chaaps Are Tin* Packed That Makes Them Fresh All Time. Soya Chaap Can Be Use In Alternatives Of Non Veg And Many More.

So that’s going to wrap this up for this exceptional food roasted soya chaap recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!