Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hakka fried pork belly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hakka Fried Pork Belly is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hakka Fried Pork Belly is something which I’ve loved my entire life.
Wash the pork belly with salt and rise it off (put a side). Hakka stir-fry with pork and squid. Here is a traditional Taiwanese Hakka-style stir-fry combining pork belly and squid.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Fried Pork Belly:
- Make ready 6 slice Pork belly
- Get 1 1/2 Cube- Red bean curd
- Prepare 1/2 tpbs sugar
- Get 1 cube - soya bean curd with chilli & seasme oli
- Take 1 tpbs Hao Tiao Chiew
- Get 1/2 teaspoons White pepper
- Prepare 1/2 teaspoon spice powder
- Make ready Corn flour
- Make ready Oli for frying
Well think again as there are many ways to fry pork, similar to number of ways to skin a cat. Fried options can be the Japanese Katsu, Filipino Lechon Kawali, American Style Fried Pork Chops, Thai Chiang Rai Fried Pork, Danish Stegt Flæsk and Polish Kotlet. Hakka Steamed Pork Belly with Taro - 客家芋頭扣肉. Originating from Hakka, this traditional Chinese delicacy may seem to take a bit of time to prepare but it's easier than you think.
Instructions to make Hakka Fried Pork Belly:
- Wash the pork belly with salt and rise it off (put a side)
- Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
- Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
- Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
- Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
- Ready to served- chop the pork belly into pieces.
Lastly, douse all that dark earthy tasting sauce onto the pork belly meat and taro before steaming. Here's a simple recipe for Hakka fried pork. It's so delicious with rice, or eaten just on its own! Deep fry pork pieces until light golden brown. Remove and drain on kitchen paper towels.
So that’s going to wrap this up for this exceptional food hakka fried pork belly recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
