Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soba noodles topped with kimchi, mayonnaise, & tofu!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu! is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook soba noodles topped with kimchi, mayonnaise, & tofu! using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Take 1 for 1 person Boiled soba noodles (buckwheat noodles)
- Make ready 150 grams Tofu
- Make ready 50 grams Kimchi
- Get 1 Mayonnaise
- Prepare 1 Mentsuyu
- Take 1 (Optional) nori seaweed
Steps to make Soba Noodles Topped with Kimchi, Mayonnaise, & Tofu!:
- Cook the noodles following the package instructions, and drain. The take the tofu (that you've heated up in the microwave), the kimchi, the mayo, and the mentsuyu and put them on top and it's ready!
1. Garnish with nori seaweed if you'd like. - A popular summer variation is to serve chilled.
So that’s going to wrap this up for this exceptional food soba noodles topped with kimchi, mayonnaise, & tofu! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
