Curry Masala Chaap
Curry Masala Chaap

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, curry masala chaap. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Curry Masala Chaap is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Curry Masala Chaap is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook curry masala chaap using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curry Masala Chaap:
  1. Make ready 500 g white soya chaap
  2. Prepare 2 tea spoons Curd
  3. Prepare 3 Onion
  4. Prepare 6 tomatoes
  5. Prepare 1 teaspoon Ginger and Garlic
  6. Get as required Clove, Elaichi, Cinammon
  7. Take 2 Green Chilli
  8. Prepare as required Bhuna jeera,Coriander powder, red chilli powder, deggi mirch powder
  9. Make ready as required Meat Masala, Garam Masala, chaat Masala, kasoori Methi
  10. Take as required Butter and fresh Malai
Instructions to make Curry Masala Chaap:
  1. Cut Soya Chaap in small cylindrical pieces and fry it in oil in low/ medium flame till it turns light brown
  2. Marinate it with Butter, Curd and Chat masala and keep it aside
  3. Cut thin pieces of onion and fry it in remaining oil till it turns brown and grind it in a mixer.
  4. Put tomatoes, garlic, ginger and green chilli in mixer and grind it
  5. In a pan with some oil put Dalchini, clove and elaichi and once cooked add the tomato paste, salt and cook for some time
  6. Once it is cooked add Coriander powder, bhuna jeera, red chilli, deggi mirch powder and meat masala in the pan and cook it for 5-7 min.
  7. Add the onion paste and cook it till oil separates
  8. After that add the marinated soya chaap and cook it for some time
  9. Add some water,  roasted kasoori methi and garam masala, cover it and cook it for 5-7 min on low flame.
  10. Open the lid, add some more water and again cover the lid and cook for 5-7 min on low flame. Your chaap is ready

So that’s going to wrap this up for this special food curry masala chaap recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!