Natto Soba Noodles
Natto Soba Noodles

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, natto soba noodles. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Natto Soba Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Natto Soba Noodles is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook natto soba noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Natto Soba Noodles:
  1. Get 320 grams Soba noodles with grated yam
  2. Make ready 4 packs ★Natto
  3. Prepare 1 ★Cucumber
  4. Get 20 grams ★Yellow pickled daikon (takuan)
  5. Make ready 4 ★Young green scallion (thin round slices)
  6. Make ready 4 leaves Lettuce
  7. Prepare 1/2 large Tomato
  8. Make ready 150 grams Grated daikon radish
Steps to make Natto Soba Noodles:
  1. Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size.
  2. Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness.
  3. Mix the ★ ingredients. (add the cubed cucumbers).
  4. Tear the lettuce by hand into bite sizes and scatter on a serving plate.
  5. Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.
  6. Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.

So that’s going to wrap it up with this special food natto soba noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!