Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese prawn pho. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese Prawn Pho is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Get 3 chopped chillis
  2. Make ready 1 tsp crushed Garlic
  3. Take 1 tsp crushed Ginger
  4. Get 2 cm piece of Ginger finely sliced (shavings)
  5. Get 1 stick lemongrass crushed
  6. Get 800 ml vegetable stock
  7. Make ready 2 tbsps fish sauce
  8. Take Fresh coriander
  9. Get Fresh mint
  10. Take 200 g cooked king prawns
  11. Take 100 g rice noodles
  12. Make ready 100 g beansprouts
  13. Take 4 spring onions trimmed and sliced
Instructions to make Vietnamese Prawn Pho:
  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that’s going to wrap it up for this special food vietnamese prawn pho recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!