Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick delicious soba noodles with soft-poached eggs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quick Delicious Soba Noodles with Soft-Poached Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Quick Delicious Soba Noodles with Soft-Poached Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook quick delicious soba noodles with soft-poached eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Take 2 servings Soba noodles (dried or boiled)
- Make ready 2 Soft poached eggs
- Get 1 Japanese leek
- Make ready 2 servings Mentsuyu
- Make ready 1 Shichimi spice
Instructions to make Quick Delicious Soba Noodles with Soft-Poached Eggs:
- Use storebought hot spring eggs (onsen eggs), or make them using other COOKPAD recipes. It's quick and convenient to make soft set poached eggs in the microwave. Heat up some mentsuyu (noodle dipping sauce) seasoned as you like. If you're using dried noodles, boil them first （don't over-boil.）
1. Put the cooked soba noodles into a noodle bowl with hot Japanese noodle dipping sauce. Place the hot spring egg on top, add finely chopped leek and it's done! Season with shichimi spice to taste.
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